Caribbean lobster--a delicacy found on St. John USVI |
You may wonder what the difference is between the Caribbean lobster and those you would find served up at lobster shacks along the Maine coast. If you take a look at the photo, you'll see something is missing on local "bugs" here in the islands...they have no claws! They shuffle themselves along the bottom of the ocean with just legs and a big tail. Their primary means of defense are the sharp spines that cover the body.
But don't be concerned about missing the claw meat when you order a grilled lobster at Aqua Bistro, Fish Trap or one of the choice seafood restaurants on St. John. You'll have more than you can handle since these local crustacean grow 5-10 lbs when they're snagged by local fishermen. You may find its the only time you have been filled up on lobster with no room for key lime pie. Bon appetit!
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